Decision software for grocery chains

Inventory turnover

Inventory turnover is cost of goods sold for a period divided by average inventory at cost; it shows how many times stock sold through and was replenished during the period.

Unit: timesTracking frequency: Monthly; quarterly by categoryHigher is better

Also calledstock turn, inventory turns, stock turnover ratio, inventory turnover ratio

Formula

Cost of goods sold (COGS) ÷ Average inventory at cost
Cost of goods sold (COGS)
The cost value of products sold in the period; state which costing method was used.
Average inventory at cost
The average of month-end inventory values at cost. Averaging only opening and closing stock suits low-volatility businesses only.
Days equivalent
365 ÷ Inventory turnover.

Calculator

Enter your own figures and the result updates instantly. The defaults are the figures from the worked example below.

Result4 times

Worked example

How to read it, and what good looks like

Inventory turnover tells you how many times the capital sitting on the shelf works. The detail of the formula, the choice of denominator and the reading order are in the inventory turnover guide; this page is for the quick calculation. Turnover rises in two ways: because sales grew or because stock fell. The second usually comes with stock-outs, which is why in-stock rate is tracked alongside turnover.

In grocery, turnover varies widely from department to department: fresh produce delivered daily, ambient grocery and non-food departments turn at very different speeds within the same chain. The chain total hides that difference. An approximate figure can also be calculated from a listed company's report by dividing cost of sales on the income statement by inventory on the balance sheet. Because the balance sheet gives only closing stock, the result is a basis for comparison, not a target.

The right level varies by category; decide by category, against your own quarterly history and alongside GMROI. A category with low turnover but high GMROI is not cut back. In Mindpera, Mind Stock calculates turnover, ageing buckets and GMROI from the same data; slow-moving stock is flagged against a defined day threshold and lands on the category owner's task list.

Where it misleads

  • If numerator and denominator sit on different bases, for example net sales over inventory at cost, the result is inflated by the margin; build both sides at cost.
  • Taking average inventory only from opening and closing stock overstates turnover in a department with seasonal swings; use the month-end average.
  • If the report does not say whether goods in transit, consignment and reserved stock are in the denominator, the same category comes out differently in two reports.
  • The chain total is for the management dashboard; decisions are made on turnover calculated by category and store.

Data you need

  • Month-end inventory at cost, by location and category
  • Cost of goods sold for the period and the costing method used
  • Flags for goods in transit, consignment and reserved stock

Mindpera products that calculate this KPI

Frequently asked questions

How do you calculate inventory turnover from a listed company's report?
Divide cost of sales from the income statement by the inventory value on the balance sheet. The balance sheet gives only period-end stock, so the result is approximate and is written with a ≈ sign. Internal reports take average inventory from month-end values, and the result can differ from this approximation.
Is a high inventory turnover always good?
No. Turnover rises when sales grow and also when stock falls. A rise achieved by cutting stock comes with empty shelves, in other words lost sales, and that loss appears in no sales report. If turnover improves while in-stock rate falls, the improvement is not real; track both measures on the same dashboard.

Track inventory turnover on your own data

Mindpera runs this calculation every day by product, branch and category; a value that crosses its threshold lands on its owner as a task.